Menu

This book is comprised of five menus, each chapter is a different menu featuring breakfast, lunch and dinner from Monday through Friday. In addition, the book has three extra chapters: Basics, Weekend Recipes and Snacks. At the end of the book there are grocery lists for each menu.

We took a more colorful approach with the food styling and props for this project. To balance this vibrancy we went for a clean layout and a sharp-edged typeface for titles.


BOOK COVER


PROLOGUE LAYOUT

 Prologue by Estefanía.

Prologue by Estefanía.


BASIC RECIPE PROCEDURE PAGE LAYOUT

CHAPTER TRANSITION LAYOUT + STYLING


RECIPE LAYOUT - BREAKFAST

62-63.jpg

RECIPE LAYOUT - LUNCH


RECIPE LAYOUT - DINNER


CHAPTER TRANSITION - SNACKS


healthy snack recipe